Food ScienceThe science behind the food you eat
Do you like to play with your food instead of eat it? Here are some experiments to help you test, explore and learn about your food.
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Ice Cream Ball - Play & Freeze Maker
How to make ice cream in this clever contraption.
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Exploding Watermelons
It's more exploding than carving watermelons...
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Pop Rocks Science
Interesting science behind the world famous popping candy.
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Exploding Water in the Microwave
Did you know that heating water in the microwave can be dangerous?
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Taco Sauce Penny Cleaner
It's one of those things you hear about but wonder if it's true.
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Soda Can Corrosion
Packaging is important to any food to retain quality.
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How to Make a Folding Egg
An extension of the classic Rubber Egg experiment.
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Naked Egg Experiment
Which came first, the rubber egg or the rubber chicken?
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Diving Ketchup
Cause a packet of ketchup to rise and fall on command.
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Liquid Nitrogen Ice Cream
It’s been described as the five minute way to make amazing ice cream.
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The Egg in the Bottle Trick
How to get the hard-boiled egg into the milk bottle.
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Amazing Egg Experiments
Squeeze an egg as hard as you can without breaking it.
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Soda Can Shake-Up
Have you ever wondered why shaking a soda results in a great explosion?
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Egg Drop - Newton's Law of Inertia
Whack the pan and watch what happens to the egg!
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Eating Nails for Breakfast
Is there iron in that big bowl of cereal?
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Making Ice Cream with Snow
Use science know-how to turn a winter wonderland into a tasty treat!
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Red Cabbage Chemistry
How to make your own indicator using cabbage juice.
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Cornstarch Science - Quicksand Goo
Mix up a batch of gooey material that behaves just like real quicksand.
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How to Keep Fizz in Your Soda
Rarely do you drink an entire 2-liter bottle of soda at one sitting.
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Marshmallow Masher
Explore the powerful properties of air.
