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Molecular Gastronomy

Learn the science of food.


It's called molecular gastronomy, and it sounds more like a condition than something cool to eat. Our science guy, Steve Spangler, introduces us to a kind of science that is sweeping trendy restaurants throughout the country.

Cool Polymer Worms

T. Sangiorgi    -  July 22, 2010

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This user gave 5/5 stars


I use the no-pop polymer bubbles in class to excite my students about polymers. I always have to blow the bubbles at the very end of class because I lose the students after that - all they want to do is catch the bubbles. I think I will let a few students demonstrate the polymer worms during class to motivate them. Nice product.

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